Raw Banana Chips

Basic Recipe:

Ingredients:

1 Raw Banana : Washed, skinned and sliced thin

Asafoetida 1 pinch

Salt 1 tsp

Turmeric Powder 2 pinch

Method :

Step 1: Mix about 1 cup water, asafetida, salt and turmeric in a bowl

Step 2:  Now slice the raw banana really thin. You can use a chips cutter for this.

Step 3: Soak the slices in the water for about 5 minutes.

Step 4 :

Tava Method:  Apply a little oil on the tava. Now spread the slices on the tava making sure that each slice is separated and has its space. Cook on low flame. The pieces will start becoming crisp and turn upwards at the sides. Now turn the pieces so that it cooks evenly. Remove when crisp. This should take about 2 minutes maximum.

Microwave Method: Place a baking sheet on a microwaveable tray. Now place the slices on this sheet. Cook for 2 minutes. Now remove the tray and turn each piece over. Microwave once again for 1 – 2 minutes. Wait for a few seconds for the pieces to become crisp. Adjust timing according to your specific microwave.

Step 5: Store the chips in an air tight container.

Optional Additions : Nil

Dietary Considerations of the Basic Recipe:

• Gluten Free
• Oil Free (1/4 tsp if required)
• Nut Free
• Tamarind Free
• Chilly Free